Food is an important part of the tour, and many of our passengers enjoy the comfort of having familiar Indian meals while abroad. Breakfast is usually continental and may include breads, cereals, fruits, juices, hot drinks, and milk.
For lunch and dinner, the menu is mainly Indian, with vegetarian dishes always available and non-vegetarian options (such as chicken or fish) regularly included, especially at dinner. A typical meal will include items such as naan or chapati, curry, dal, rice, and salad. Jain meals can also be requested in advance.
Menus are designed to offer comfort and familiarity while abroad. While some repetition is unavoidable when providing Indian meals across multiple countries, we aim to keep a balance of variety in curries, dals, and non-vegetarian options.
Meals are usually buffet style, served in hotels or restaurants, with tap water included. Other drinks can be purchased separately. Depending on the itinerary, meals may sometimes be served outdoors at service stations or rest areas, or provided as packed meals. Dinner is normally arranged in a designated dining area within the hotel or restaurant, with assigned seating.
Passengers with strict dietary needs or allergies should make independent arrangements before travel, as we cannot guarantee allergen-free or highly specialised meals. If a meal cannot be provided, you will receive a reimbursement of €10 for lunch and €15 for dinner.